Quiet, elegant nose of beeswax, ripe pear and smoke. Rambunctious, lively and textured in the mouth, bursting with grilled lemon and green apple plus notes of salt and smoke, all underpinned by smooth stoniness. A cool, youthful wine that is full of energy. Rating: 92points by Jason Wilson, Antonio Galloni's Vinous

#New young stars of the Loire Valley

#Worked at Château Olivier, Philippe Charlopin

#Biodynamic principles

#Minimal sulfur

#Anjou Blanc is made from 38-year-old vines

#Food pairings: Baked white fish, Grilled vegetables😋