2016 This 100% Trousseau from one of the most desirable producers in Jura is a joy from the fruity start to the funky finish. Young and light, with subtle dark fruits, wonderful acid, and a distinct umami, this unfiltered red is what you think of when you think natural wine. Bags of ripe cherry and red berry fruits; bright and refres

#Previously sold grape to Fruitière de Pupillin co-op

#Encouraged by Pierre Overnoy, Philippe started to make his own wine in 2005

#Now run by his son Tony Bornard

#Farms exclusively biodynamically

#Natural wines

#Luis Gutiérrez - "in a matter of ten years, an absolute star of the zone."

#Food pairings: Cured Meat, Mild and soft cheese😋