Structured, fruity, medium-ish acid and textured, granitic minerality. 

#Started in 2020, run by Bárbara and Guzmán

#Bárbara worked at Chateau Haut-Brion, Pierre Peters and etc…

#Old vines (70-year-old)

#Praciticing organic, 100% dry farming

#Grape from 900m and 1170m vineyard, high altitude

#Each parcel is fermented separately with native yeasts

#A few whole clusters, others entirely de-stemmed

#Aged for 7 months in barrels and stainless steel tanks

#Bottled unfined and unfiltered

#Los Arroyuelos-12500 bottles for vintage 2022

#Food pairings: Chinese cuisine, beef, Lamb😋