The scent is intoxicating from the start, with aromas of grapefruit, blood orange, fresh flowers and tart strawberry juice (strawberry verjus?). A bold, food-friendly rosé that'll put most pink wines to shame. Finishes with bracing acidity and terrific salinity.

#Started in 2020, run by Bárbara and Guzmán

#Bárbara worked at Chateau Haut-Brion, Pierre Peters and etc…

#Old vines (70-year-old)

#Praciticing organic, 100% dry farming

#900m altitude in the villages of Navatalgordo and Burgohondo

#Fermented in barrel with native yeasts

#Aged for 6 months in used 500L and 225L french barrels

#Bottled unfined and unfiltered

#Arquiton-only 4000 bottles for vintage 2022

#Food pairings: Fresh Seafood, Roast White Meats😋