The classic blue fruits of Gevrey are front and centre, with a savoury frame and fine, firm tannins aplenty. Truly wonderful.

#Established by Oronce de Beler in 2005

#Biodynamically

#Use spontaneous fermentation

#Maceration with 100% whole clusters

#Small amounts of sulphur is added only at the beginning of the fermentation 

#Steen Öhman(Winehog) have followed Oronce for many years

#Rising star

#Must try!

#Food pairings: Chinese Cuisine😋