Chardonnay from which this cuvée is made was planted in 1940s. The result of this is a wine with a limpid colour, and a generous nose marked by notes of yellow fruits, camomile and vanilla. The palate is fleshy with a long, saline finish. Possessing good aging potential, this wine will go well with gastronomic dishes.

#Operated by Labet family(Julien, Charline, Romain)

#Julien worked at Ramonet in Burgundy

#Old vines

#Macération - Carbonic maceration with skin contact for 15days in vats

#Natural wine

#Certified organic

#Must try item

#Rising star

#Food pairings: Baked white fish, Grilled vegetables😋